Natexpo 2026 – Organic Products Trade Show France

What to expect in 2026

Natexpo 2026 returns to Lyon for two days dedicated to the professional organic and eco-responsible products industry. Taking place at Eurexpo Lyon, the event brings together producers, processors, brands, distributors, specialist retailers, catering professionals, buyers and other decision-makers from across the organic supply chain.

The 2026 edition is expected to feature around 400 exhibitors, with the organisers presenting the show as a professional meeting point covering food, cosmetics and hygiene, dietary supplements, ingredients and raw materials, eco-friendly home products, and services and equipment for retailers and brands. Around a quarter of the exhibition is represented by foreign companies, reinforcing the show’s international sourcing and business focus.

The programme combines product discovery with conferences, practical workshops, business meetings and innovation showcases. Key 2026 features include the New Products Gallery, the 21st edition of the Natexpo Awards, the Fruits & Vegetables Hub, Local Shops programme, international business opportunities, thematic trails and the Natexpo Tchin-Tchin evening.

More than one-third of exhibitors were already announcing new products ahead of the 2026 edition, with plant-based and alternative proteins, healthy and indulgent snacking, and functional and wellness products among the trends highlighted by the organisers.

Event dates

Natexpo 2026 takes place on Monday, September 28 and Tuesday, September 29, 2026, at Eurexpo Lyon in France. The event is reserved for professional visitors.

The official opening hours are:

• Monday, September 28: 9:00 AM–9:00 PM
• Natexpo Tchin-Tchin: 6:00 PM–9:00 PM on Monday
• Tuesday, September 29: 9:00 AM–5:00 PM

Visitor access on Monday remains available until 8:45 PM. The evening programme provides an extended opportunity for networking and informal industry exchanges.

Visiting this event? Don’t miss out on these amazing activities and local experiences while you’re here.

Venue & festival site

Natexpo 2026 will be held in Hall 6 at Eurexpo Lyon, one of the principal exhibition venues serving the Lyon metropolitan area.

Venue: Eurexpo Lyon
Hall: Hall 6
Address: Boulevard de l’Europe, 69680 Chassieu, Lyon, France

Eurexpo is positioned between central Lyon and Lyon-Saint-Exupéry Airport and TGV station, making it practical for both French and international trade visitors. The venue provides a large exhibition environment for product sourcing, conferences, meetings and demonstrations.

The 2026 edition will concentrate the professional organic market into a dedicated environment where visitors can move between food, beauty, supplements, ingredients, household products, retail technology and business services.

Full food & drink programme

Food remains the largest sector represented at Natexpo. The exhibition covers a broad range of organic food and beverage categories, allowing buyers to compare established brands, emerging producers and new product concepts in one professional setting.

The food programme includes:

• Organic grocery: Cereals, rice, pasta, oils, spices, sauces, condiments and everyday pantry products.
• Fresh food: Organic fruit, vegetables and other fresh products.
• Bakery and pastries: Organic breads, biscuits, pastries, crepes and related products.
• Dairy: Milk, cheese, butter, eggs and other dairy products.
• Meat and poultry: Organic butchery and poultry products.
• Seafood: Fish, shellfish and crustaceans.
• Breakfast products: Coffee, tea, cereals, sweets, cakes and breakfast-focused products.
• Frozen products: Including organic ice cream and other frozen foods.
• Beverages: Water, fruit juices, sodas, fermented drinks, plant-based beverages and other organic drink concepts.

Food-service professionals also have dedicated opportunities to meet suppliers. The 2026 programme includes speed-meeting formats designed to connect organic brands with catering and food-service decision-makers.

Featured foods & specialties

Natexpo is not limited to conventional grocery sourcing. The show places strong emphasis on products responding to changing consumer expectations, including plant-based alternatives, functional foods, healthier snacks, local products, vegan ranges and zero-waste concepts.

The 2026 edition highlights several product directions:

• Plant-based and alternative proteins: New products designed around changing dietary preferences and protein sources.
• Healthy snacking: Products combining convenience with nutritional positioning.
• Functional and wellness foods: Foods and beverages developed around specific consumer needs.
• Organic fresh produce: The Fruits & Vegetables Hub provides a dedicated professional focus on the organic produce category.
• Vegan products: A dedicated thematic trail helps buyers locate vegan products throughout the exhibition.
• Local products: The Local trail helps visitors identify products connected with regional and local supply chains.
• Delicatessen and alternative grocery: A dedicated trail highlights specialist food concepts.
• Organic private label: Buyers can identify products and suppliers relevant to private-label development.

The Fruits & Vegetables Hub is particularly focused on practical retail issues, including shelf management, seasonality and economic performance.

Restaurants, vendors & producers

Natexpo is primarily a B2B sourcing event rather than a conventional public food festival. Exhibitors include organic producers, processors, manufacturers, brands, suppliers and companies serving the wider organic distribution network.

The exhibition’s food community includes businesses working across grocery, fresh produce, bakery, dairy, beverages, meat, seafood, frozen products, ingredients and food-service supply.

The 2026 exhibitor list includes companies such as A.Vogel, Argiletz, Atlantic Nature, Bord à Bord, Ecodis, Huilerie Vigean, Moulin Meckert, Pain du Village, Pollenergie and Prosain, among others. The organiser’s online exhibitor directory provides the latest searchable list for professional visitors.

International sourcing is also a significant part of the event. Natexpo states that approximately 25% of the exhibition is occupied by foreign companies, supported through international pavilions, delegations and business-meeting initiatives.

Wine, beer & beverage selection

Organic beverages form an important part of the food offering, covering both traditional and emerging categories.

Visitors can discover:

• Organic wines and other alcoholic beverages
• Alcohol-free and reduced-alcohol concepts
• Organic beers
• Fruit juices and soft drinks
• Fermented beverages
• Plant-based drinks
• Water and functional beverages
• Coffee and tea
• Ingredients and drink-related intermediate products

The beverage category is particularly relevant for buyers looking for new products for specialist organic shops, restaurants, food-service operations and alternative grocery concepts.

The 2026 programme also includes a Wine Tasting Masterclass by Millésime Bio, giving professionals an opportunity to explore organic wine through a dedicated educational format.

Tastings, cooking demos & workshops

Natexpo combines exhibition stands with practical learning and professional content. The 2026 programme includes conference sessions, workshops, speed meetings, discovery tours and specialist training.

The two principal conference areas are the Organic Trends Forum and the Forum of the House of Organic Farming. Topics include market developments, organic consumption, regulation, exports, innovation, artificial intelligence, customer data, health and beauty, and the future of the organic sector.

Confirmed 2026 programme topics include:

• Hidden costs of food: Examining the development of an observatory for the hidden costs of food.
• AI and organic values: Exploring whether artificial intelligence represents an opportunity or challenge for organic businesses.
• Organic market developments: Sessions examining changes in France and international markets.
• Health, hygiene and beauty: Discussions about developing these categories within organic stores.
• Sport and nutrition: A session examining nutrition, sport and organic products.
• Wine tasting: A professional masterclass presented in partnership with Millésime Bio.
• Fruits and vegetables workshops: Practical sessions focused on merchandising, seasonality and performance.
• Local Shops training: Specialist training for independent organic retailers.

The event also provides Discovery Tours, allowing visitors to meet selected exhibitors presenting innovative ingredients, cosmetics, dietary supplements and circular-economy products.

Ticket types & entry options

Natexpo is a professional trade show and requires visitor registration.

The standard visitor badge is free ($0) when registered through the official Natexpo registration system. Visitors should register before arriving and have their badge available for admission.

For visitors arriving without their badge, the official entry charge is approximately $59 excluding VAT, converted from the published previous/current registration charge. The free registered badge is therefore the normal professional visitor access route.

There is no standard public festival ticket structure because Natexpo is designed for professionals working in or connected with the organic and eco-responsible industries.

VIP & premium experiences

Natexpo’s premium opportunities are primarily professional programmes, hosted meetings and targeted visitor experiences rather than conventional VIP hospitality packages.

The Local Shops programme is designed specifically for independent organic retailers. It includes dedicated content, training, networking and pre-arranged business meetings, along with a guided approach to navigating the exhibition. The programme has brought together nearly 150 independent organic stores since its launch in 2024.

Other enhanced professional experiences include:

• Business Meetings: Pre-qualified meetings between exhibitors and buyers.
• Discovery Tours: Guided one-hour visits focused on innovation.
• Thematic Trails: Routes covering vegan products, private label, catering, zero waste, local products and other specialist themes.
• Local Shops: Dedicated support for independent retailers.
• International business meetings: Opportunities for buyers and exporters to develop cross-border relationships.

The Monday evening Natexpo Tchin-Tchin programme also provides a more informal networking environment, with a musical atmosphere and blind-test activity.

Event rules

Natexpo is reserved for professional visitors, and visitors should complete registration and carry their official visitor badge.

Key visitor requirements include:

• Professional access: The event is intended for professionals working in relevant sectors.
• Visitor badge: Registered visitors should present their badge when entering.
• Business meetings: Pre-arranged meetings should be attended at the agreed time.
• Exhibition access: Visitors should follow the instructions of organisers and exhibitors.
• Food areas: Organic and vegan food options are available on site.
• Cloakroom: Cloakroom and luggage storage are available for visitors.
• Commercial activity: Product samples, demonstrations and sales-related activities are managed by individual exhibitors.

Visitors should also be alert to fraudulent organisations offering supposed visitor databases or requesting confirmation of personal information. Natexpo has specifically warned that such approaches do not originate from the official organisers.

How to get there

Eurexpo Lyon is located in Chassieu, east of central Lyon, with direct road connections to the major routes serving the region.

By car from Lyon: Follow the A43 and take the Eurexpo exit.

From Paris or Geneva: Use the A46 eastern ring road and follow exit 8 for Eurexpo visitors.

From Chambéry or Grenoble: Use the A46 and follow exit 10 for Eurexpo visitors.

The venue’s position between Lyon city centre and Lyon-Saint-Exupéry Airport makes it accessible for both local and international professionals.

Public transport & parking

Public transport provides a practical alternative to driving.

The official Natexpo information lists Tram T5 and Bus Line 100, which provides a direct service to Eurexpo. Visitors should check the latest Lyon public transport timetable before travelling.

From Lyon-Saint-Exupéry Airport, visitors can use the Rhônexpress service to Vaulx-en-Velin La Soie and continue by Bus Line 100 to Eurexpo.

For drivers, Eurexpo provides extensive parking capacity. Natexpo’s visitor information states that approximately 13,000 parking spaces are available in the immediate vicinity of the three Eurexpo entrances.

Accommodation areas

Visitors travelling to Natexpo can stay either close to Eurexpo or in central Lyon, depending on whether convenience or city access is the priority.

Chassieu and Eurexpo area: The most convenient option for visitors who want to be close to the exhibition centre and reduce daily travel time.

Part-Dieu: A practical base for visitors arriving by train, with extensive hotel and transport connections.

Presqu’île: Central Lyon provides access to restaurants, shops and evening activities while remaining connected to Eurexpo.

Villeurbanne: A useful alternative for visitors looking for accommodation east of central Lyon with access to public transport.

Lyon city centre: Suitable for international visitors who want to combine the trade show with time exploring Lyon’s food, cultural and business districts.

Independent retailers participating in the Local Shops programme may also have access to accommodation support, subject to availability and eligibility.

Food & drink highlights

Food is at the centre of Natexpo, but the exhibition extends well beyond conventional organic grocery.

The main highlights include organic fresh produce, plant-based foods, vegan products, bakery and pastry, dairy, beverages, coffee and tea, frozen products, grocery items and ingredients.

The 2026 edition is also expected to reflect several broader market trends, including alternative proteins, healthy snacking, functional products, eco-designed packaging, local sourcing, bulk retail and zero-waste approaches.

Visitors can use the thematic trails to find products relevant to their purchasing objectives. The Organic Catering, Private Label, Vegan, Zero Waste, Local, Epure, Newbies, and Delicatessen and Alternative Grocery trails help professionals navigate the large exhibition more efficiently.

Accessibility

Eurexpo Lyon is designed as a major professional exhibition venue with facilities for large-scale visitor flows.

Natexpo provides practical services including cloakroom and luggage storage, food areas and visitor information facilities. The venue’s transport connections also allow visitors to approach the exhibition by tram, bus or car.

Visitors with specific accessibility requirements should contact the organiser before attending so that current venue arrangements and assistance options can be confirmed.

Because Natexpo is a professional trade show, visitors should also allow sufficient time for registration, security or badge checks and movement between exhibition areas.

Best days to attend

Both days provide access to the main exhibition, but the best day can depend on the visitor’s objectives.

Monday, September 28: This is useful for professionals who want maximum networking time and access to the evening Natexpo Tchin-Tchin event. The programme includes conferences, business meetings, workshops and professional training throughout the day.

Tuesday, September 29: The second day is useful for visitors concentrating on targeted meetings, discovery tours, conferences and final product sourcing. The show remains open from 9:00 AM to 5:00 PM.

For buyers: Arranging business meetings before arrival can make the visit more productive.

For independent retailers: The Local Shops programme provides additional training, networking and guided professional opportunities.

For innovation scouting: The New Products Gallery, Natexpo Awards and Discovery Tours are key areas to prioritise.

The official programme is updated with sessions for each day, allowing professionals to build an itinerary around their specific interests.

Previous year’s highlights

The previous Natexpo edition in Paris in 2025 attracted 10,843 professionals, with 16% coming from international markets. The show also recorded more than 1,000 business meetings and presented more than 500 innovations through the Natexpo Awards, New Products Gallery and exhibitor stands.

Around one in four exhibitors in 2025 were new to the show, while the event also strengthened its international dimension through the participation of foreign companies and the Destination Morocco programme.

The 2025 edition demonstrated the breadth of the organic market, with innovation spanning food, cosmetics, supplements, eco-friendly products, retail solutions and packaging. Trends included greater accessibility and practicality, eco-design, reuse, reduced packaging and greater attention to transparency, origin and environmental impact.

The 2026 Lyon edition builds on that momentum while introducing or expanding several features, including the Fruits & Vegetables Hub, Local Shops programme, New Products Gallery, Natexpo Awards and the Tchin-Tchin evening.

Official tickets

Natexpo 2026 is a professional trade show, and the official visitor badge is available free of charge ($0) when visitors register in advance.

Visitors who arrive without presenting their registered badge may be charged approximately $59 excluding VAT for admission. The official organiser recommends registering for the visitor badge before attending.

Official Natexpo website and visitor registration (https://natexpo.com/)